Forage to Table Dinners
From Foraging to Feasting Wild!
This summer we’re planning on inviting guest foragers & chefs to present unique meal offerings on our river deck in the forest. We’d love to invite you for an educational foraging experience, a delicious meal, and optional overnights in our cabins!
Please fill out for the form below and we’ll send you more information as we confirm our dates and guest chefs!
Birds Eye View of a Dream Dinner
Foraging with Lorelle Morel Sherman
Educator and Scientist, Lorelle leads mycological and edible educational forest hikes that end up on your plate!
River Deck Dinner Feasting
One of our Featured Chefs! Chef Cameron Dunlap
Chef Cameron Lee Dunlap is a survival forager, which means he could be lost in the woods of Oregon for weeks and live off of what he finds. But at Morchella, a restaurant dedicated to foraged and wild foods, he serves a menu that goes far beyond survival. Here you won’t find any chicken or beef or fancy cheeses, but depending on the season, you will taste venison tartare bathed in fermented leek aioli with crispy lavash crackers. Or a cushion of porcini bread pudding topped with an umami bomb of tender, saucy braised duck. The wines are all natural and local, the atmosphere is cozy and homey, and the service is warm and knowledgeable.