NUTRITION AND CUISINE
AYURVEDIC CHEF YURI McGAHA
Interested in a Prepared Meal from our Staff? Inquire below!
From the Garden
We source from our garden and our friend’s gardens nearby!
Fresh & Organic
We strive to be local, organic, and regenerative as possible while augmenting our meals with foraging, edible forest hikes, and living off of the land.
COMMUNAL KITCHEN OPEN DAILY
Meal times are determined by retreat schedules while snacks, coffee, tea, and lunch fixings are available in the communal lodge kitchen.