A Forage & Farm Culinary Workshop & Dinner

September 19th-21st, 2025

Please Join us for a wonderful weekend of foraging, food, & wine! Come for dinner, stay overnight if you like and join us for a delicious brunch Sunday morning. Foraging will be Saturday afternoon from noon to 3pm in our old growth forest; your foraging prowess will be included in our dinner. Our partner farms will be Wapato Island Farm and Sudan Farms. Wine pairings will be exclusively by Lemelson Vineyards, an ultra premium Pinot Noir produced nearby in the Willamette Valley.

Friday or Saturday Arrivals

Saturday Noon to 3pm: Foraging the Forest with Chel

4-5pm Cocktail Hour

6pm Savvy Food Co Dinner in the Forest

9pm S’mores Around the Campfire

Sunday 10:30am Coffee & Pastries followed by Brunch

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