Wild Wisdom & Wine:

A Forage & Farm Culinary Workshop & Dinner

September 19th-21st, 2025

In Partnership with Savvy Food Company hosted by Trout Creek Wilderness Lodge

Ian Grant

Chef Ian is a professionally trained chef with extensive foodservice experience. His love for local, wild and foraged foods combined with fine dining techniques creates an unforgettable experience every time. Ian is a chef dedicated to his craft to create meals that are nourishing, creative and delicious.

Dana Vargas

Dana is a multi-faceted artist, herbalist, farmer. She is inspired by nature and the natural world letting it influence the way she works with each event. She is so grateful to be able to share her knowledge of the natural world through this practice of nourishment.